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2002 Trial Results - Neville & Glennys Turner Print E-mail
Saturday, 19 July 2003

GRDC Precision Ag Research

Neville & Glennys Turner

Aim

Investigating the benefits of applying lime and very deep ripping of sand over tight gravel soil.

Introduction

  • The paddock was divided into high, medium and low productivity zones.
  • Soil in poor performing zone had very tight gravel at 40cm below the surface which limited root growth at depth.
  • Sub soil was found to be acidic (pH in low 4's).
  • I investigated the effect of very deep ripping (80cm) and applying lime on crop growth and yield.
Methods

Trial Design

  • The trial had 2 replications and 3 control strips.
  • 2T/Ha of lime was spread along half the length of all of the plots prior to ripping.
  • The deep ripping was done with a dozer to 80cm.
  • At a cost of $90/Ha it is not cheap.
  • This trial will be monitored for a number of years to determine the economics of such a practice.
  • The paddock was sown to Calingiri wheat at 70kg/Ha.
Results

Alleviating Tight Subsoil.

  • Observations made in field pits dug in September clearly showed better penetration of wheat roots into the subsoil of the ripped plots compared to the un ripped plots.

Response to Lime.

  • On the deep ripped plots there was no response to applying lime. This was expected given the low rainfall during the season.
  • On the un-ripped plots there was an increase in grain yield of 230kg /ha in response to applying 2T/Ha of lime.
  • This returned an additional $63/Ha.
  • Given that the lime cost $70/Ha, it almost paid for the lime in the first season.
Conclusion

  • Deep ripping to a depth of 80cm to alleviate a tight subsoil resulted in a 470kg response in wheat yield in the dry season of 2002.
  • This increased yield netted an additional $49/Ha after paying for the cost of deep ripping.
  • Applying lime to unripped plots almost paid for the cost of liming in the first season.
  • This trial site will be monitored to evaluate the ongoing benefit of lime and deep ripping.
 
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